Subject Code & Title: BIOL1054 Foundation of Nutrition
You are required to write a short report (500 words) on whether all Australians aged two and over consume diets that meet the Australian Guide to Healthy Eating (AGHE) recommendations for the milk, yog hurt, cheese and/or alternatives group. To do this, you will need to refer to the Eat for Health Educator Guide as well as the findings from the National Health Survey 2011 – 2012 and the National Aboriginal and Torres Strait Islander Health Survey 2018 – 2019 which provide data on Australians’ consumption of this food group.
BIOL1054 Foundation of Nutrition Assessment – Australia.
Instructions:
Your report must be structured with the subheadings indicated below and address the requirements of each section. Please use the short report template below. There is also an approximate word count allocated to each part which you need to follow. If you are over or under the word count by 10% or more marks will be deducted. The word count DOES include in-text referencing and DOES NOT include diagrams, tables, legends, and reference lists.
1.Introduction (approx. 100 words): write a short summary of what you are investigating and the purpose of the report
2. AGHE recommendations (approx. 150 words): discuss the recommendations of the AGHE for the consumption of milk, yog hurt, cheese and/or alternatives for Australians aged two and over. This should include the amount of serves recommended each day by the AGHE (Educator’s Guide) and the reasons why consumption of milk, yog hurt, cheese and/or alternatives is important
BIOL1054 Foundation of Nutrition Assessment – Australia.
3.Current Australian Data (approx. 250 words): summarise mean number of serves from the Australian Health Survey 2011-2012 and the Australian Aboriginal and Torres Strait Islander Health Survey 2012-2013 data regarding the consumption of milk, yog hurt, cheese and/or alternatives in the table provided in the short report template Then in the text compare differences and similarities in actual consumption to the AGHE recommendations and between the two groups.
4.References
You must write a text with full sentences and in formal academic language, not dot points. You may decide to use tables and/or diagrams to help you organise the information. You must include in-text references as well as a reference list to provide evidence for your report. You must use the Unisa Harvard Referencing system for in-text references and your reference list for ALL material which is not your own. This includes academic references, quality primary sources e.g., Government websites or reports,images apart from your own,and online articles. There are examples of how to do this in the Uni SA Harvard Referencing system guide.
BIOL1054 Foundation of Nutrition Assessment – Australia.
Below is some made up data and an example of how you might compare similarities and differences in the text.
Table 1. Proportion (%) of Australian men and women who consume bananas everyday
Table 1 shows the proportion of Australian m
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